Growing and finishing performance and body composition for St. Croix wethers consuming growing diets differing in grain and protein levels
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چکیده
منابع مشابه
The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers
This experiment was conducted to investigate the effects of different levels of saturated and unsaturated fats and their composition in growing and finishing periods on performance, carcass traits and blood lipids level in broiler chickens. In this experiment, 432 Ross 308 broilers were used from 11 up to 42 days in 9 treatments, 4 replicates and 12 birds in each replicate in growing (11-24 day...
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Two feedlot studies were conducted with 96 Hereford steers to assess the relationship be:ween selenium adequacy and protein requirements of growing and finishing cattle. The first study was a 98-day growing trial with feeder steers as they gained from 230 to 340 kilograms. Diets contained 55% corn silage (dry matter basis) with shelled corn and were supplemented with soybean meal and sodium sel...
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This study was conducted to investigate the effect of dairy cow diets containing different protein sources [soybean meal, xylose protected soybean meal (Yasminomax®), and steam-flaked whole soybean] and various partially processed grain on in vitro gas production kinetics and the microbial nitrogen yield. Soybean meal (S) and xylose protected of soybean meal (XS) were provided as 0.56:...
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A study was conducted to evaluate the effect of feeding different levels of protein to black Baladi breed kids. Weanling Baladi kids (n=18; 75 to 90 days old) were selected and individually housed at our experimental farm. Kids were divided randomly to one of the three treatments for 12 weeks. The three dietary treatments were: T1: control ration, formulated according to NRC to cover the protei...
متن کاملExtended Grazing and Byproduct Diets in Beef Growing Finishing Systems
Sixty-three cross-bred lambs were randomly assigned to one of seven treatments according to a 2 × 3 + 1 factorial design (Table 1). There were two byproduct diets: one, a wet corn gluten feed which is a blend of 1/3 steep liquor/distiller solubles and 2/3 corn bran; and the second diet, where onehalf of the corn bran was replaced with wheat midds. Steep liquor/distiller solubles remained consta...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 1997
ISSN: 1230-1388
DOI: 10.22358/jafs/69528/1997